Briose cu stafide - Brioches with raisins

ingredients:

• 400 g flour .
• 1 cup of sugar.
• 200 ml of milk.
• 2 egg yuk.
• 200 g of butter.
• 2 tbsps yeast.
• little of salt.
• 50 g of sesame seeds.
• 100 g of raisins.
• 50 g of nuts.

How to make it:

• Melt the butter with milk, let the milk to cool a little bit ,then add yeast.
• Let yeast ,let yeast with milk about 5 minutes then give them a quick little mix.
• Add salt , sugar and egg yolk and mix them very well.
• Start adding flour and keep mixing.
• Place the dough in your working place and knead it with your palms about 5 minutes.
• Put the dough into a bowl and cover it with plastic wrap. 
• Let the dough to rise about 40 minutes until double the volume.
• Spread the dough with your rolling pin making form of rectangle .
• Brush the dough with some melted butter.
• Spread raisins and nuts over the dough and roll it.
• Brush the end of the dough with some egg yolk ,then finish rolling. that should help it to stick.
• Cut the dough about one inch and place it into the baking tray.
• Let the brioches to rise again about 30 minutes before baking them.
• Preheat the oven then brush the brioches gently with egg wash.
• Sprinkle over them some sesame seeds.
• Put the brioches into the oven about 20 minutes until become golden brown.

Bon appetit.